Maninagar is a dense residential part of east Ahmedabad, close to Kankaria Lake, where family restaurants cook pav bhaji and Punjabi dishes for full halls and parcel queues. Laavia POS puts every order on one kitchen screen, with each guest’s Jain or no-onion note on the ticket.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Families from Maninagar and visitors to Kankaria Lake eat out together, so evening orders come in from the tables and the parcel counter at the same time. Many of them ask for Jain food or no onion. Laavia POS shows every order oldest first on the kitchen display, with the guest’s note printed on the ticket, so nothing goes out wrong.
Notes like Jain or no onion appear on the kitchen screen next to the dish, not on a slip that gets lost.
Pav bhaji goes to the tawa and rotis to the tandoor from the same order, each station clearing its own tickets.
Dine-in and parcel orders appear on one screen in the order they came, so neither queue gets forgotten.
Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Maninagar. For larger or multi-outlet rollouts in Central Gujarat, we plan the setup with you in advance.
Yes. Captains and cashiers add notes to any dish, and the note shows beside it on the kitchen display and on the printed KOT, so the cook sees it before starting.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
