Serve a long queue in a short break. Laavia POS keeps every counter billing fast and gives you one clear number at the end of the shift.
Punch a meal by item code, take the payment and hand over the token. Bill and kitchen ticket print together, so nobody waits for a second slip.
Set up your thali, mini meal and special plate as combos. The cashier bills one line while the serving counter still sees every item on it.
Each cashier opens and closes a separate register. At the end of the shift you see cash, UPI and credit for every counter and for the whole canteen.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
A canteen is judged on how quickly the line moves. Laavia POS trims every bill down to a few key presses and keeps each counter’s cash separate.
Run several billing counters on the same menu and stock, each with its own cashier and register.
Sell thalis and fixed meals as one item while the kitchen still sees what goes on the plate.
Bill regular customers on credit and collect what is due later from one screen.
Something we didn’t cover? Talk to us.
Yes. Each counter runs its own billing screen and register on a shared menu, and sales from all of them appear in one report.
See Laavia POS on your own menu in a free walkthrough.
