Open tables, running orders and a packed counter. Laavia POS keeps every round on the right bill and every ticket at the right station.
A table stays open all evening. Add each round as it is ordered and see what every table owes at a glance.
One order from the table prints in two places. The bartender sees only drinks and the kitchen sees only food.
Record purchases, track what was sold and enter closing stock. The difference is there to see instead of being a guess.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
A bar bill grows all night. Laavia POS keeps adding to the same table, sends drinks and food to different stations and keeps stock honest.
Food prints in the kitchen and drinks at the bar counter from the same order.
Keep adding rounds to a table and close it once, with the bill split if the group asks.
Staff roles decide who can discount or cancel, so the till matches the night.
Something we didn’t cover? Talk to us.
Yes. Items can be routed to different printers or screens, so the kitchen and the bar each get only their part of the order.
See Laavia POS on your own menu in a free walkthrough.
