Sizes, milk options, extra shots and a queue at the counter — Laavia POS handles the detail so your team can keep the coffee moving.
Guests scan the QR on their table, pick what they want and send the order. It shows up on the POS against that table, ready to prepare.
Regular or large, extra shot, a different milk — set them once as variations and add-ons and choose them in a tap. The ticket tells the barista exactly what to make.
Link each drink to the beans, milk and syrup it uses. Stock moves with every cup, and you are warned before a favourite runs out.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Cafe orders are small, frequent and full of changes. Laavia POS makes those changes quick to punch and clear for whoever is making the drink.
Set sizes and extras once, then pick them in a tap while billing.
Guests scan the table QR and order themselves, so the counter stays free for walk-ins.
Pair a drink with a bake as a combo and see which pairs sell best.
Something we didn’t cover? Talk to us.
Yes. Each item can have variations such as size and add-ons such as extra shots, with their own prices, and they print on the ticket.
See Laavia POS on your own menu in a free walkthrough.
