No dining room, just orders and a clock. Laavia POS puts every delivery and pick up order in one queue and keeps the kitchen ahead of the rider.
Phone, pick up and delivery orders land in one list with their own status, from accepted to handed over.
Tickets are routed by station with notes and timers, so the wok and the tandoor are not reading the same long slip.
Recipe-based stock shows what is left for the evening, and low items are flagged before orders start to fail.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
A cloud kitchen wins on preparation time and accuracy. Laavia POS keeps each order visible from acceptance to hand-over.
Phone, pick up and delivery orders sit in one list with their own status.
Each station sees only its items, with notes and timers.
Recipe-based stock shows what you can still sell tonight.
Something we didn’t cover? Talk to us.
Yes. You can work with pick up and delivery order types only, with customer details and packing slips on each order.
See Laavia POS on your own menu in a free walkthrough.
