Guests should notice the food and the service, not the system. Laavia POS keeps the floor, the kitchen and the bill quietly in step.
See the whole floor before you walk a guest in: which tables are free, which are mid-meal and which are about to ask for the bill.
Every ticket carries the table and the guest’s notes. The kitchen works from clear queues, so courses leave the pass in order.
Split the bill between guests, take part payment by card and the rest by UPI, or apply an approved discount — all on the same bill.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
In a fine dining room, timing is everything. Laavia POS shows captains where each table stands and gives the kitchen exactly what the guest asked for.
See which tables are free, dining, waiting on the kitchen or ready for the bill.
Send item notes with the ticket so special requests are not lost on the way to the pass.
Split a bill, merge tables or move a party without starting over.
Something we didn’t cover? Talk to us.
Yes. Define your floors and tables, see their status live, and note reservations against tables for busy evenings.
See Laavia POS on your own menu in a free walkthrough.
