Fresh batches every morning and a counter that never stops. Laavia POS links what you bake to what you sell and what you have left.
Link each product to its recipe. Every sale reduces the raw material behind it and low items are flagged before the next batch.
Bill fast-moving items by code and print in one step. Regulars can be billed on credit and settled later.
Record closing stock and wastage, and read the day’s sales by item to plan tomorrow’s bake.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
A bakery lives on raw material and timing. Laavia POS keeps flour, butter and finished goods accounted for while the counter bills quickly.
Each sale reduces the raw materials behind it, so stock stays close to reality.
Record supplier purchases and what was wasted, and see closing stock at day end.
Bill fast-moving items by code and keep a clear cash book.
Something we didn’t cover? Talk to us.
Yes. Link recipes to raw materials and every bill reduces stock on its own, with alerts for low items.
See Laavia POS on your own menu in a free walkthrough.
