For Banaskantha’s busiest dining halls
Palanpur is the district headquarters and a stop for almost everyone heading to Ambaji, Mount Abu or Rajasthan. Dining halls fill with families and travel groups at the same time, so floor staff need to see which table is waiting, eating or ready to pay without walking the room.
01Large family tables
Merge tables for a family of fifteen, take one order and split the bill by household when they are ready to leave.
02Travellers in a hurry
Mark tables as travellers so the kitchen pushes their KOTs first, and print the bill the moment the last dish leaves the pass.
03Festival weekends
When Ambaji and Abu traffic peaks, see every section of the floor on one screen and seat waiting guests faster.