Kitchens packing hundreds of tiffins for plants in Dahej GIDC and the SEZ, from Luvara to Ambheta. Laavia POS records each plant’s order for the day and tracks it from the cooking pot to the factory gate.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Plants across Dahej GIDC order lunch in bulk, and each one wants a different count every day. Laavia POS records every client’s daily order, adds them up for the kitchen, marks each consignment as packing, ready or dispatched, and adds it to the client’s account for the monthly statement.
Enter each client’s meal count and see the total the kitchen has to cook.
Mark each consignment as packing, ready or dispatched, so the driver knows what goes where.
Bulk orders reduce stock by recipe, so rice, dal and oil purchases match what you actually cook.
Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Dahej GIDC. For larger or multi-outlet rollouts in South Gujarat, we plan the setup with you in advance.
Yes. Save each plant as a customer, add every delivered order to its account and print a statement at month end with dates, counts and amounts.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
