Bedi Gate is where old Jamnagar comes for hot kachori and ghughra, and the counters around it serve a crowd that never really thins out. Laavia POS bills each plate or parcel by item code and prints a token while the next customer is already asking.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Around Bedi Gate, people buy kachori to eat on the spot, ghughra by the plate and parcels to take home, often in the same order. The counter has one cashier and no time to write. Laavia POS adds items by code, takes cash or UPI and prints the bill and token together.
Type a short code for kachori or ghughra, press Enter and print, so the line keeps moving.
Mark an order as counter or pick-up with one tap, and each shows up apart in the day’s sales.
Item-wise reports show which snacks went fastest, so you fry enough before tomorrow’s rush.
Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Bedi Gate. For larger or multi-outlet rollouts in Saurashtra, we plan the setup with you in advance.
Yes. Search by code or name, add with Enter and print the bill and token together. Hold a bill while a customer decides and keep billing the rest of the line.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
