Laavia POS · Porbandar, Gujarat

Restaurant POS software for Porbandar

Seaside restaurants near Chowpatty, family dining on MG Road and outlets serving visitors to Kirti Mandir. Laavia POS lets Porbandar guests order from the table and keeps the evening rush in check.

See features
  • Works offline
  • GST-ready bills
  • Remote setup and training
A guest scanning a QR table stand at a seaside restaurant in Porbandar
QR ordering

Let guests order from the table

Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.

  • A QR code for every table
  • Menu, prices and availability from the POS
  • Fewer missed orders on busy nights
Guest ordering on a phone beside a table stand in a cafe
Tables

See the whole floor at a glance

Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.

  • Floors and areas you define
  • Table transfer, merge and split bill
  • Reservations for busy evenings
Waiter serving a family at a restaurant table
Billing

Bills out in seconds, even at peak hour

Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.

  • GST-ready bills and KOT in one step
  • Cash, card, UPI and credit sales
  • Works offline and syncs later
Cafe staff handing a takeaway order to a guest at the counter
Meal combos

Sell combos and thalis as one item

Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.

  • Fixed and choose-your-own combos
  • Add-ons and variations per dish
  • Combo-wise sales in reports
Burger meal and dosa plate served as combos
Kitchen display

Every order reaches the right station

Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.

  • New, in process and ready queues
  • Item notes and priority orders
  • Printer or screen | your choice
Chef plating dishes at the kitchen pass
Inventory

Stock that moves with every sale

Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.

  • Recipe-based consumption
  • Purchases, suppliers and payments
  • Low-stock alerts
Baker shaping dough on a floured counter
Reports

Know your numbers before closing time

Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.

  • Daily sales and tax summaries
  • Register and cash book
  • Outlet-wise comparison
Two restaurant owners standing at their outlet entrance
Pick up and delivery

Dine-in, pick up and delivery in one queue

Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.

  • Order types with their own pricing
  • Customer name, phone and address on the bill
  • Order-type sales in reports
Restaurant staff handing packed orders to a delivery rider
And more

Everything else a Porbandar outlet needs

  • Customers and dues

    Save regulars, bill on credit and collect outstanding amounts later.

  • Staff roles

    Decide who can give discounts, cancel bills or see reports.

  • Register and cash book

    Open and close each cashier’s register and track cash in and out.

  • Multi-outlet control

    One menu and one login across outlets, with outlet-wise numbers.

  • Printers your way

    Send bills and KOTs to USB or LAN thermal printers by station.

  • Menu management

    Categories, variations, add-ons and item codes, updated in seconds.

  • Discounts and offers

    Bill-level or item-level discounts, with a reason on every one.

  • Reservations

    Note bookings against tables so the evening rush is planned.

Evenings by the sea

Porbandar’s outlets get busiest in the evening, when families head to Chowpatty and stay on for dinner. Visitors to Kirti Mandir add a daytime crowd. QR ordering and a clear floor view help small teams keep up.

01

Order by QR

Guests scan the table QR and order themselves while staff serve.

02

Evening floor

See which tables are free, eating or ready to pay.

03

Visitor lunches

Bill quick lunches for day visitors on the same system.

Serving restaurants across Porbandar

  • Chowpatty
  • Kirti Mandir area
  • MG Road
  • Kamla Baug
  • Harbour area

Questions from Porbandar restaurant owners

Something we didn’t cover? Talk to us.

Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Porbandar. For larger or multi-outlet rollouts in Saurashtra, we plan the setup with you in advance.

Yes. The QR menu takes its items, prices and availability from the POS, so changing a price or marking a dish unavailable updates it straight away.

Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.

Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.

Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.

Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.

Ready to run a smoother service in Porbandar?

See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.