Bought by the sack, sold by the plate
Gondal’s market yard sets the rhythm of the town. Kitchens buy groundnut oil, grain and vegetables in bulk when prices suit them, then sell plate by plate to traders and travellers. Laavia POS links every dish to its recipe, so each bill updates stock and food cost stays visible.
01Bulk purchases
Record each supplier bill, track what you owe and compare what you bought with what your recipes used.
02Market-day lunch
Bill thalis and parcels for traders quickly, with the KOT printed alongside the bill.
03Highway travellers
Take counter and table orders together and print bills the moment the last dish leaves the kitchen.