Dosas from one kitchen, North Indian from another and a full hall on weekends. Laavia POS sends each dish to the right section, and captains take orders on a tablet at the table.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Rathyatra is a busy crossing between Sigra and Mahmoorganj, with restaurants that serve South Indian, North Indian and Chinese from one menu. A single table’s order can need three kitchens. Laavia POS splits each order to the right kitchen printer or screen, and captains on tablets keep track of every table in the hall.
Waiters open the table on a tablet, add dishes and notes, and the KOT reaches the kitchen before they leave the table.
Send dosas to the South Indian counter and curries to the main kitchen from the same order.
Merge tables for a large family and split the bill by guest or by payment type at the end.
Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Rathyatra. For larger or multi-outlet rollouts in Uttar Pradesh, we plan the setup with you in advance.
Yes. Assign each dish to a kitchen section. When the order is placed, each section gets its own KOT on its printer or kitchen screen, while the bill stays as one for the table.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
