Hotels between the station and the town host yatra groups that arrive by train and bus, and their dining halls feed the whole group at once. Laavia POS gives captains a table plan on a tablet, so a group of forty is seated, served and billed without confusion.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
On Railway Station Road, a hotel’s dining hall can go from empty to full when a yatra group checks in. Tour organisers often pay for the group, while some families order extra on their own. Laavia POS merges tables for the group, keeps extra orders on separate bills and runs the dining hall and room service as separate areas in one report.
Join tables for a yatra group, take the order on a tablet and send it to the kitchen as one KOT.
Bill the group’s thalis to the organiser and split extra items by family when they pay.
Keep room service and the dining hall apart, then see both in the same day’s sales.
Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Railway Station Road. For larger or multi-outlet rollouts in Saurashtra, we plan the setup with you in advance.
Yes. Merge tables for the group and put the fixed meals on one bill for the organiser. Extra items can be split onto separate bills by item or amount when each family pays.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
