Laavia POS · Sanjan, Umargam, Valsad, Gujarat

Restaurant POS for Sanjan

Sanjan is where the first Parsis are said to have landed in India, and visitors come to see the memorial pillar. Most days, its tea counters and small restaurants serve locals and station traffic. Laavia POS keeps billing quick for both.

See features
  • Works offline
  • GST-ready bills
  • On-site setup in Umargam
A restaurant owner billing a visiting family on a touchscreen POS terminal at a wooden counter with tea and snacks
Billing

Bills out in seconds, even at peak hour

Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.

  • GST-ready bills and KOT in one step
  • Cash, card, UPI and credit sales
  • Works offline and syncs later
Cafe staff handing a takeaway order to a guest at the counter
Reports

Know your numbers before closing time

Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.

  • Daily sales and tax summaries
  • Register and cash book
  • Outlet-wise comparison
Two restaurant owners standing at their outlet entrance
Inventory

Stock that moves with every sale

Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.

  • Recipe-based consumption
  • Purchases, suppliers and payments
  • Low-stock alerts
Baker shaping dough on a floured counter
Meal combos

Sell combos and thalis as one item

Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.

  • Fixed and choose-your-own combos
  • Add-ons and variations per dish
  • Combo-wise sales in reports
Burger meal and dosa plate served as combos
Kitchen display

Every order reaches the right station

Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.

  • New, in process and ready queues
  • Item notes and priority orders
  • Printer or screen | your choice
Chef plating dishes at the kitchen pass
Tables

See the whole floor at a glance

Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.

  • Floors and areas you define
  • Table transfer, merge and split bill
  • Reservations for busy evenings
Waiter serving a family at a restaurant table
QR ordering

Let guests order from the table

Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.

  • A QR code for every table
  • Menu, prices and availability from the POS
  • Fewer missed orders on busy nights
Guest ordering on a phone beside a table stand in a cafe
Pick up and delivery

Dine-in, pick up and delivery in one queue

Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.

  • Order types with their own pricing
  • Customer name, phone and address on the bill
  • Order-type sales in reports
Restaurant staff handing packed orders to a delivery rider
And more

Everything else a Sanjan outlet needs

  • Customers and dues

    Save regulars, bill on credit and collect outstanding amounts later.

  • Staff roles

    Decide who can give discounts, cancel bills or see reports.

  • Register and cash book

    Open and close each cashier’s register and track cash in and out.

  • Multi-outlet control

    One menu and one login across outlets, with outlet-wise numbers.

  • Printers your way

    Send bills and KOTs to USB or LAN thermal printers by station.

  • Menu management

    Categories, variations, add-ons and item codes, updated in seconds.

  • Discounts and offers

    Bill-level or item-level discounts, with a reason on every one.

  • Reservations

    Note bookings against tables so the evening rush is planned.

Regulars and visitors at one counter

A Sanjan tea counter knows most of its customers by name, then gets a family of visitors who want a proper bill and to pay by UPI. Laavia POS handles both in the same few taps and keeps billing through network drops.

01

Chai and vada in seconds

Fast-moving items sit on one screen, so even a one-person counter bills without a wait.

02

Bills visitors expect

Print a clear GST bill and take UPI, card or cash on the same screen.

03

Offline when needed

The Windows billing app keeps billing during network drops and syncs later.

Serving restaurants across Sanjan

  • Sanjan Kirti Stambh
  • Nargol
  • Umargam Town

Questions from Sanjan restaurant owners

Something we didn’t cover? Talk to us.

No. Billing happens on one screen with your most-sold items up front, and most people learn it in a day. Reports are there when you want them.

Yes. Our team covers Sanjan along with Umargam for setup and training, and supports you remotely afterwards.

Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.

Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.

Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.

Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.

Ready to run a smoother service in Sanjan?

See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.