In Madanpura’s sari market, chai goes to the shops rather than the shops coming for chai. Laavia POS records every tray a tea boy carries out, keeps each shop’s account and bills the counter crowd in a tap.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Madanpura is known for its Banarasi sari trade, with lanes of shops and workshops where buyers are served tea while they look. Tea shops here send trays to the shops all day and settle up later. Laavia POS takes each shop’s order with its name, tracks what is out for delivery and keeps a running account, so nothing is forgotten at the end of the day.
Each shop’s order gets its own ticket and status, from accepted to out with the tea boy.
Keep regular shops as customers on credit, and settle the account weekly or monthly.
Chai, samosa and bun makkhan sit on one-tap buttons for customers at the counter.
Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Madanpura. For larger or multi-outlet rollouts in Uttar Pradesh, we plan the setup with you in advance.
Yes. Take each shop’s order as a delivery or phone order with the shop’s name, mark it as sent, and bill it as a credit sale. The running account shows what each shop owes.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
