Litti from the coals
Ballia sits where the Ganga meets the Ghaghra, at the eastern edge of the state. Litti baked on coals with chokha is what people here eat any time of day. Laavia POS bills each plate in a tap, keeps a count of sattu, atta and ghee, and gets ready for the crowds of the Dadri Mela.
01One tap per plate
Litti-chokha, chai and lassi sit on large buttons, so the queue keeps moving.
02Stock that adds up
Each plate takes sattu, atta and ghee off the count, so you know what to buy.
03Busy days in the reports
See which days sold most, so you cook enough for the next mela.