Saudagaran in the old city is home to the Dargah Ala Hazrat. Visitors come all year and in huge numbers during the Urs. Kebab, biryani and tea shops around it feed them. Laavia POS keeps the counter quick.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
On normal days you know your regulars. During the Urs the lanes fill from morning to late night. Large buttons for your best dishes, a token with each bill and a kitchen that sees every order keep things calm.
Sell biryani by the plate, half plate or by weight, all from the same screen.
Each order reaches the kitchen on a printed ticket or screen, so nothing is missed in the rush.
Each sale takes mutton, chicken and rice off the count, and a low-stock alert warns you in time.
Two more tools for the same outlet: a QR code for the table and a screen for the wall.
Make a QR code for your menu, Wi-Fi or UPI. Change it after it is printed and see how many people scanned it.
Explore Business QR →Show your menu, offers and notices on any screen and plan what plays when. Open today as a design preview.
Explore Digital Signage →Something we didn’t cover? Talk to us.
Yes. We load your menu, connect printers and map your tables over a remote session, then train your cashiers and captains on a video call before your first service in Saudagaran. For larger or multi-outlet rollouts in Uttar Pradesh, we plan the setup with you in advance.
Yes. Keep your best sellers on large buttons, print a token with each bill and take UPI in seconds. Add a second billing counter on the busiest days and see both in one report.
Laavia POS is priced per outlet. Starter is ₹399 a month on yearly billing (₹479 billed monthly), Growth is ₹879 a month and Multi-outlet is ₹1,679 a month on yearly billing. Prices exclude GST, and extra registers or logins can be added when you need them.
Yes. The Windows billing app keeps taking orders, printing KOTs and bills while you are offline, and syncs everything once the connection is back.
Laavia POS prints to common 2-inch and 3-inch thermal printers over USB or LAN, and you can send kitchen tickets to a separate printer. It runs on a regular Windows PC or in a web browser, so most existing counters can be reused.
Yes. Set tax rates per item, print GST-ready bills with your GSTIN, and bundle dishes into combos or thalis that bill as one line and still reach the kitchen item by item.
See Laavia POS on your own menu in a free walkthrough, or compare plans and pricing.
