From seafood restaurants at Devka and Jampore to hotel kitchens and bars in Nani Daman, Laavia POS keeps weekend crowds moving from order to bill.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Daman is quiet on a Tuesday and packed by Saturday evening. Beach restaurants, hotel dining rooms and bars need a system that a small weekday team can run and a full weekend crew can share.
Take orders at the table, send them straight to the kitchen and keep track of who is still eating and who is ready to pay.
Send food to the kitchen and drinks to the bar counter from one order, and close everything on a single bill.
Run the restaurant, poolside and room service as separate areas and see the day’s sales for all of them together.
Something we didn’t cover? Talk to us.
Yes. We set up your menu, tables and printers at your outlet in Daman, train your staff, and continue support over phone and remote access.
See Laavia POS on your own menu in a free walkthrough.
