Contract canteens inside the estate, mess kitchens that pack hundreds of tiffins and restaurants hosting company guests — Laavia POS gives every Sarigam kitchen one clear count of what was ordered, served and paid.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Most meals in Sarigam are planned ahead: a fixed lunch for a plant, a tiffin round at noon, a dinner table booked for visiting auditors. Laavia POS is set up around those repeat orders, so the count is right before the cooking starts.
Set the day’s meal once as a combo and bill each plate in a single tap, with the kitchen still seeing every dish on the ticket.
Line up parcel orders by pickup time, print a slip for each pack and tick them off as the delivery boy leaves.
Open the day’s sales, top dishes and cash position on your phone, wherever you are when the last shift ends.
Something we didn’t cover? Talk to us.
Yes. We come to your outlet in Sarigam to load the menu, connect printers and train the counter staff. After go-live, help is a phone call or a remote session away.
See Laavia POS on your own menu in a free walkthrough.
