From thali restaurants near the station to canteens in the GIDC estate and snack counters by the beach, Laavia POS keeps Umargam outlets billing quickly and closing the day with clean numbers.
Type an item code or name, add it with Enter and print. Hold a bill, split it, apply a discount or take part payment without leaving the screen.
Bundle dishes into combos, thalis or happy-hour offers. The guest sees one price; the kitchen still gets every item on the ticket.
Link recipes to raw materials and let each bill reduce stock on its own. Record purchases, wastage and closing stock, and get warned before an item runs out.
Tickets appear on the kitchen screen or printer the moment they are punched, with table, notes and timers, so nothing is shouted across the pass.
Know which tables are free, eating, waiting on the kitchen or ready to pay. Move or merge tables and take reservations without a paper chart.
Sales by item, category, order type and cashier, with the cash book and dues alongside. Owners of several outlets see them together or one by one.
Guests scan the table QR, browse your menu with photos and place the order themselves. It lands on the POS and in the kitchen against the right table.
Take phone, counter and delivery orders next to dine-in. Each one gets its own ticket, status and packing slip, so the rider is not left waiting.
Save regulars, bill on credit and collect outstanding amounts later.
Decide who can give discounts, cancel bills or see reports.
Open and close each cashier’s register and track cash in and out.
One menu and one login across outlets, with outlet-wise numbers.
Send bills and KOTs to USB or LAN thermal printers by station.
Categories, variations, add-ons and item codes, updated in seconds.
Bill-level or item-level discounts, with a reason on every one.
Note bookings against tables so the evening rush is planned.
Umargam feeds factory shifts on weekdays, beach visitors on weekends and film crews whenever a shoot is in town. Outlets here need fast counters, fixed meals that bill in one tap and a clear picture of what the kitchen used.
Bill thalis and mini meals by item code, print the bill and kitchen ticket together and clear the queue before the shift bell.
Take a large order for a factory or a shoot, bill it to a credit customer and collect the dues later against their account.
Keep snacks, cold drinks and takeaway moving at the counter, and see which items sold out so Sunday is stocked better.
Something we didn’t cover? Talk to us.
Yes. We set up your menu, printers and counters at your outlet in Umargam, train your staff, and continue support over phone and remote access.
See Laavia POS on your own menu in a free walkthrough.
