The brass city eats on the go
Moradabad makes brass and metal ware for buyers across the world, and its workshops run long hours. People eat quick and often: a bowl of Moradabadi dal, a plate of biryani, a cup of chai. Laavia POS keeps that counter fast and keeps count of dal, butter and rice.
01A bowl in one tap
Moradabadi dal, tikki and chai sit on large buttons, so each bowl is billed in a tap.
02Stock that adds up
Each sale takes moong dal and butter off the count, so you know what to buy tomorrow.
03Every outlet on one phone
If you run more than one outlet, see each one’s sales and cash without calling the manager.